{"id":9764,"date":"2002-01-01T13:35:00","date_gmt":"2002-01-01T13:35:00","guid":{"rendered":"https:\/\/editorial-zech.es\/producto\/island-cuisine-mojos\/"},"modified":"2022-06-22T11:31:12","modified_gmt":"2022-06-22T11:31:12","slug":"island-cuisine-mojos","status":"publish","type":"product","link":"https:\/\/editorial-zech.es\/de\/buecher-katalog\/island-cuisine-mojos\/","title":{"rendered":"Island Cuisine"},"content":{"rendered":"<p>Englische Ausgabe &gt; hier geht\u2019s zum <a href=\"https:\/\/editorial-zech.es\/de\/catalogo-de-libros\/cocina-islena-mojos\/\">deutschen Buch<\/a><\/p>\n<hr \/>\n<p>Mojo sauces have accompanied a number of dishes prepared by the people of the Canary Islands, where housewives put out one or even two &#8222;mojos&#8220; &#8211; whether green or red, mild or hot &#8211; to supplement almost every dish. The main ingredients of a mojo sauce are garlic, oil and vinegar, but additives such as cheese, orange, avocado, sweet pepper or almonds can also be added to a mojo. What is interesting is the fact that all ingredients are pureed raw during preparation, thus retaining all vitamins.<\/p>\n<p>Everyone who has visited one of the Canary Islands has almost certainly tried a red or a green mojo, both of which always accompany the famous dish &#8222;papas arrugadas&#8220;, the typical islands&#8216; wrinkled potatoes, which are eaten with their skin.<\/p>\n","protected":false},"excerpt":{"rendered":"<hr \/>\n","protected":false},"featured_media":9351,"template":"","meta":[],"product_brand":[],"product_cat":[158],"product_tag":[],"idioma":[210],"materia":[116],"editorial":[144],"class_list":["post-9764","product","type-product","status-publish","has-post-thumbnail","product_cat-unkategorisiert","idioma-englisch","materia-kochen","editorial-beate-timm-de","first","instock","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/editorial-zech.es\/de\/wp-json\/wp\/v2\/product\/9764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/editorial-zech.es\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/editorial-zech.es\/de\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/editorial-zech.es\/de\/wp-json\/wp\/v2\/media\/9351"}],"wp:attachment":[{"href":"https:\/\/editorial-zech.es\/de\/wp-json\/wp\/v2\/media?parent=9764"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/editorial-zech.es\/de\/wp-json\/wp\/v2\/product_brand?post=9764"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/editorial-zech.es\/de\/wp-json\/wp\/v2\/product_cat?post=9764"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/editorial-zech.es\/de\/wp-json\/wp\/v2\/product_tag?post=9764"},{"taxonomy":"idioma","embeddable":true,"href":"https:\/\/editorial-zech.es\/de\/wp-json\/wp\/v2\/idioma?post=9764"},{"taxonomy":"materia","embeddable":true,"href":"https:\/\/editorial-zech.es\/de\/wp-json\/wp\/v2\/materia?post=9764"},{"taxonomy":"editorial","embeddable":true,"href":"https:\/\/editorial-zech.es\/de\/wp-json\/wp\/v2\/editorial?post=9764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}